Wine region: | Levač wine region |
Varietal composition: | Tamjanika |
Vinification: | 100% inox |
Alcohol: | 12% |
Serving temperature: | 10-12°C |
Awards: |
Big gold: Association of Winemakers, the best white wine made of aromatic grape varieties Silver medal:Mundus vini 2018 // BIWC 2017 / 2018 / 2019 Bronze medal:IWC 2018 // Decanter 2018 |
Lastar Tamjanika is recognizable by its freshness and rich flavour, which shows all the varietal characteristics of this wine. With accurate and precise winemaking, we put the variety in the foreground, so that the floral and fruity flavours come to the fore as well as the refreshing character in the taste. By obtaining clean and fresh must in the process of squeezing, we continue the production process by conducting fermentation in neutral containers at low temperatures in order to fully express the aromatic potential of the variety in the glass. Exactly in this way, the variety with all its characteristics is always in the foreground.